Aloo Bread Kofta

Aloo Bread Kofta

Aloo bread kofta is an easy to prepare snacks which is loved by almost everyone.

Aloo Bread KoftaAloo bread kofta is an easy to prepare snacks which is loved by almost everyone.

Summary

4550
  • CourseAppetizer
  • CuisineIndian
  • Yield2 servings 2 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Potato
2
Bread slices
8
Onion
1
Cinnamon, Clove and Cardamom (Powdered)
1 Teaspoon
Chilly Powder
To Taste
Sounf Powder
1 Teaspoon
Curry Leaves
1 Sprig
Coriander Leaves
2 Sprigs
Cornflour
4 Tablespoons
Oil
2 Tablespoons
Salt
To Taste
Oil
To Fry

Steps

  1. Boil potatoes and grate them
  2. Dip the bread one by one in water and squeeze out the extra water and mash them.
  3. Now, mix both the grated potato and mashed bread.
  4. Finely chop the onions, curry leaves and coriander leaves.
  5. Heat oil in a pan and add onions and powdered Cinnamon, Clove and Cardamom. Saute them until the onions become weightless.
  6. Add curry leaves and coriander leaves.
  7. Now add chilly powder and sounf powder and saute it until the raw smell goes off.
  8. Turn off the stove and add this into the bread aloo mixture.
  9. Add salt as per taste and mix it well.
  10. Make small balls of the mixture and keep them aside.
  11. Mix cornflour with water to make a thick mixture.
  12. Heat the oil for frying in a pan.
  13. Dip the balls in the cornflour mixture and deep fry them until they turn golden brown.
  14. Serve hot with ketchup.